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Chrysos

2018 Paso Robles Viognier, Marsanne, Chardonnay

Le Cuvier Chrysos is a remarkable white wine from the renowned Paso Robles region, crafted from a harmonious blend of Viognier, Marsanne, and Chardonnay. This 2018 vintage showcases a beautifully bright color that captivates the eye. On the palate, it offers an enticing profile with a medium body and a lively acidity that enhances its refreshing character. The fruit intensity is prominent, revealing luscious notes of stone fruit and citrus that dance gracefully on the tongue. Its well-integrated texture leads to a mouthwatering finish, making it an exquisite choice for those seeking a food-friendly companion. This wine exemplifies the artistry of Paso Robles winemaking and is sure to delight enthusiasts with its elegant complexity.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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